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–+ servings

Peanut Butter Crunch Brownies

A delightful treat combining rich chocolate brownies with creamy peanut butter and crispy rice cereal for a fun crunch.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition

Ingredients
  

Dry Ingredients
  • 1 cup gluten-free all-purpose flour
  • 1 cup granulated sugar
  • 0.5 cup unsweetened cocoa powder
  • 0.5 teaspoon baking powder
  • 0.25 teaspoon salt
  • 0.5 cup unsalted butter, melted
  • 0.5 cup creamy peanut butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup crispy rice cereal
  • 0.5 cup chocolate chips

Equipment

  • 8x8-inch baking pan

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease an 8x8-inch baking pan with butter or cooking spray.
  3. In a large mixing bowl, whisk together the gluten-free flour, granulated sugar, cocoa powder, baking powder, and salt.
  4. In another bowl, mix the melted butter and creamy peanut butter until smooth. Add the eggs and vanilla extract, whisking until fully incorporated.
  5. Pour the wet mixture into the dry ingredients and stir gently until just combined.
  6. Add a spoonful of creamy peanut butter on top of the brownie batter and swirl it in for a marbled effect.
  7. Fold in the crispy rice cereal and chocolate chips until evenly distributed.
  8. Pour the brownie batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes.
  9. Let the brownies cool in the pan for at least 15 minutes before cutting into squares.

Nutrition

Calories: 250kcalProtein: 5gSodium: 150mg

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