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–+ servings

Peanut Butter Balls with Rice Krispies

A delightful twist on the classic dessert combining creamy peanut butter with crispy Rice Krispies cereal, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup creamy peanut butter Star ingredient for flavor and texture.
  • 1 cup powdered sugar Sweetens and binds the mixture.
  • 3 cups Rice Krispies cereal Provides crunch.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 1 cup semi-sweet chocolate chips For coating the treats.
  • 1 tablespoon coconut oil Helps chocolate melt smoothly.
  • 0.5 cup chopped nuts or mini chocolate chips Optional for added crunch.

Equipment

  • Mixing Bowl
  • spatula
  • 9x9 inch pan
  • microwave-safe bowl

Method
 

  1. Gather all ingredients in one place.
  2. In a large mixing bowl, combine creamy peanut butter and powdered sugar until smooth. Optionally, melt marshmallows for extra sweetness and mix in.
  3. Add Rice Krispies cereal to the mixture and gently fold until evenly coated.
  4. Transfer the mixture into a greased or parchment-lined 9x9 inch pan and press evenly.
  5. Allow to cool at room temperature for 30 minutes, then cut into squares.

Nutrition

Calories: 150kcalProtein: 4gSodium: 50mg

Notes

Store in an airtight container for up to a week at room temperature or two weeks in the fridge.

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