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–+ servings

Oreo Cheesecake Delight

A rich and creamy cheesecake combining the flavors of Oreos and a smooth filling, perfect for any occasion.
Print Recipe
Prep Time 30 minutes
Cook Time 1 hour
Total Time 6 hours
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition

Ingredients
  

Crust
  • 8 ounces gluten-free chocolate sandwich cookies, crushed
  • 4 tablespoons unsalted butter, melted
Filling
  • 16 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup sour cream
  • 1 cup heavy cream
  • 8 pieces gluten-free chocolate sandwich cookies, chopped (for topping)

Equipment

  • 9-inch springform pan

Method
 

  1. Prepare the crust by mixing crushed cookies with melted butter and pressing into a greased 9-inch springform pan.
  2. Make the filling by beating cream cheese, sugar, and vanilla until smooth, then add eggs one at a time, followed by sour cream.
  3. Pour the filling over the crust and bake in a water bath at 325°F for 50-60 minutes until edges are set.
  4. Cool in the oven for 1 hour, then refrigerate for at least 4 hours before serving.

Nutrition

Calories: 400kcalProtein: 6gSodium: 300mg

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