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–+ servings

One-Pot Lasagna Soup

A comforting and quick dish that combines all the classic flavors of lasagna into a hearty soup, perfect for busy weeknights.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Soup
Cuisine: Italian
Calories: 410
Ingredients Equipment Method Nutrition

Ingredients
  

Base Ingredients
  • 2 tablespoons olive oil For sautéing the aromatics.
  • 1 medium onion, diced Provides a sweet and savory base.
  • 3 cloves garlic, minced Adds a fragrant kick.
  • 1 pound ground beef or Italian sausage Choose your favorite protein.
  • 1 teaspoon dried oregano Brings classic Italian flavor.
  • 1 teaspoon dried basil Adds freshness.
  • 0.5 teaspoon red pepper flakes (optional) For a bit of heat.
  • 28 ounces crushed tomatoes The base of the soup.
  • 4 cups beef broth Adds richness.
  • 8 ounces uncooked lasagna noodles, broken into pieces Cook right in the soup.
  • 1 cup ricotta cheese Adds a luxurious texture.
  • 1 cup shredded mozzarella cheese For gooey topping.
  • 0.5 cup grated Parmesan cheese Adds a salty, nutty flavor.
  • Salt and pepper to taste Essential for seasoning.
  • Fresh basil, for garnish (optional) Adds a pop of color.

Equipment

  • large pot

Method
 

  1. Heat olive oil in a large pot over medium heat. Add diced onion and sauté for 3-4 minutes until soft. Stir in minced garlic and cook for 1 minute.
  2. Add ground beef or Italian sausage, breaking it apart as it cooks. Brown for 5-7 minutes until fully cooked. Drain excess fat if necessary.
  3. Stir in dried oregano, dried basil, and red pepper flakes. Pour in crushed tomatoes and beef broth. Bring to a boil.
  4. Add broken lasagna noodles, stir gently, reduce heat to a simmer, and cook for 10-12 minutes until noodles are tender.
  5. Stir in ricotta cheese until well combined. Season with salt and pepper to taste. Serve hot, topped with mozzarella and Parmesan cheese.

Nutrition

Calories: 410kcalProtein: 25gSodium: 800mg

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