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–+ servings

One-Pan Beef and Cabbage Stir-Fry

A quick and delicious meal combining savory beef sausage with fresh vegetables, all cooked in one pan.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition

Ingredients
  

Beef and Vegetables
  • 1 pound beef sausage sliced
  • 4 cups green cabbage chopped
  • 1 medium onion sliced
  • 2 bell peppers sliced (any color)
  • 3 cloves garlic minced
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon soy sauce (optional)
  • 2 green onions chopped (for garnish)

Equipment

  • Large Skillet or Wok

Method
 

  1. Slice the beef sausage into bite-sized pieces, chop the cabbage, slice the onion and bell peppers, and mince the garlic.
  2. Heat olive oil in a large skillet or wok over medium heat. Add the sliced beef sausage and cook for 5-7 minutes until browned.
  3. Add the sliced onion and bell peppers to the skillet and stir-fry for 3-4 minutes until they begin to soften. Then add the chopped cabbage and minced garlic.
  4. Season with smoked paprika, salt, and black pepper. Stir well and cook for an additional 5-7 minutes until the cabbage is tender but still crunchy.
  5. Drizzle in soy sauce if desired, mix well, and cook for another minute. Garnish with chopped green onions and serve hot.

Nutrition

Calories: 320kcalProtein: 20gSodium: 800mg

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