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–+ servings

Oatmeal Apple Cake

A delightful cake combining oats and apples, perfect for breakfast, snacks, or dessert.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition

Ingredients
  

Dry Ingredients
  • 2 cups rolled oats
  • 1.5 cups unsweetened applesauce
  • 1 cup brown sugar, packed
  • 0.5 cup granulated sugar
  • 0.5 cup vegetable oil
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon salt
  • 2 cups diced apples (about 2 medium apples)
  • 0.5 cup chopped walnuts or pecans (optional)

Equipment

  • 9x13 inch baking pan

Method
 

  1. Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking pan.
  2. Wash and dice your apples, yielding about 2 cups.
  3. In a bowl, whisk together baking powder, baking soda, ground cinnamon, and salt.
  4. In a large mixing bowl, combine rolled oats, applesauce, brown sugar, granulated sugar, vegetable oil, eggs, and vanilla extract. Mix well.
  5. Gradually add the dry mixture to the wet ingredients and stir gently until just combined.
  6. Fold in the diced apples and optional nuts.
  7. Pour the batter into the prepared baking pan and spread evenly.
  8. Bake for 30-35 minutes, checking for doneness with a toothpick.
  9. Allow the cake to cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Calories: 180kcalProtein: 3gSodium: 150mg

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