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–+ servings

Oatmeal Almond Flour Cowboy Cookies

Delicious cookies combining chewy oats, nutty almond flour, and sweet chocolate chips, perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition

Ingredients
  

Dry Ingredients
  • 2 cups rolled oats Provides chewy texture.
  • 1 cup almond flour Adds nutty flavor.
  • 1 cup all-purpose flour Gives structure.
  • 1 teaspoon baking soda Helps cookies rise.
  • 1 teaspoon baking powder Another leavening agent.
  • 1/2 teaspoon salt Enhances sweetness.
Wet Ingredients
  • 1 cup unsalted butter, softened Adds richness.
  • 1 cup brown sugar, packed Provides caramel-like sweetness.
  • 1/2 cup granulated sugar For sweetness and browning.
  • 2 large eggs Bind ingredients together.
  • 2 teaspoons vanilla extract Adds flavor.
  • 1 cup semi-sweet chocolate chips For sweetness.
  • 1 cup chopped pecans or walnuts (optional) Adds crunch.
  • 1/2 cup shredded coconut (optional) Adds chewiness.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Whisk
  • cookie scoop

Method
 

  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, combine the rolled oats, almond flour, all-purpose flour, baking soda, baking powder, and salt.
  3. In another bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. Gradually add the dry ingredient mixture to the wet ingredients and mix until just combined.
  5. Fold in the semi-sweet chocolate chips, and if using, add the chopped nuts and shredded coconut.
  6. Drop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes until edges are golden brown and centers look slightly underbaked. Let cool on baking sheets for 5 minutes before transferring to wire racks.

Nutrition

Calories: 150kcalProtein: 2gSodium: 100mg

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