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–+ servings

No-Knead Gluten-Free Bread

A simple and delicious no-knead gluten-free bread recipe that is easy to make at home, perfect for those with gluten sensitivities.
Print Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 3 hours
Servings: 12 slices
Course: bread
Cuisine: gluten-free
Calories: 150
Ingredients Equipment Method Nutrition

Ingredients
  

Dry Ingredients
  • 3 cups gluten-free all-purpose flour Choose a blend that includes xanthan gum.
  • 1.5 teaspoons salt Enhances flavor and controls yeast activity.
  • 1 teaspoon baking soda Adds lift to the bread.
  • 1 teaspoon instant yeast Helps the dough rise quickly.
  • 1.75 cups warm water About 110°F to activate the yeast.
  • 2 tablespoons olive oil Adds moisture and flavor.
  • 1 tablespoon honey or maple syrup (optional) Adds sweetness.

Equipment

  • Dutch oven

Method
 

  1. Gather all your ingredients to make the process smoother.
  2. In a large mixing bowl, combine the dry ingredients: gluten-free flour, salt, baking soda, and instant yeast. Mix thoroughly.
  3. In a separate bowl, mix the warm water, olive oil, and honey or maple syrup until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until a sticky dough forms.
  5. Cover the bowl and let the dough rise at room temperature for 1 to 2 hours, until doubled in size.
  6. Lightly grease your hands with olive oil and shape the dough into a round loaf on a floured surface.
  7. Preheat your oven to 450°F and place a Dutch oven inside to preheat for about 30 minutes.
  8. Carefully remove the hot Dutch oven, grease it lightly, and transfer the dough inside. Cover and bake for 30 minutes.
  9. Remove the lid and bake for an additional 15 to 20 minutes until golden brown.

Nutrition

Calories: 150kcalProtein: 3gSodium: 200mg

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