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No-Bake Vanilla Cheesecake

A creamy, dreamy cheesecake that is easy to make and perfect for any occasion, without the need for baking.
Print Recipe
Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition

Ingredients
  

Crust
  • 1.5 cups graham cracker crumbs This will form the base of your cheesecake, giving it a crunchy texture.
  • 0.5 cups unsalted butter, melted The melted butter helps bind the graham cracker crumbs together, creating a solid crust.
  • 2 tablespoons granulated sugar A little sweetness in the crust balances the flavors.
  • 16 ounces cream cheese, softened This is the star of the show! Softened cream cheese ensures a smooth filling.
  • 1 cup powdered sugar This adds sweetness and helps achieve a creamy consistency.
  • 1 teaspoon vanilla extract Vanilla enhances the flavor, making the cheesecake taste even better.
  • 1 cup heavy whipping cream Whipped cream adds lightness and fluffiness to the filling.
  • Fresh berries or fruit for topping (optional) These add a pop of color and freshness to your cheesecake.

Equipment

  • 9-inch springform pan
  • Mixing Bowl
  • electric mixer
  • spatula

Method
 

  1. Prepare the crust by combining graham cracker crumbs, melted butter, and granulated sugar in a bowl. Press into a 9-inch springform pan and chill.
  2. Make the cheesecake filling by beating softened cream cheese until smooth, then adding powdered sugar and vanilla extract.
  3. Whip the heavy cream until stiff peaks form and gently fold it into the cream cheese mixture. Pour over the chilled crust.
  4. Chill the cheesecake for at least 4 hours or overnight before serving.

Nutrition

Calories: 350kcalProtein: 5gSodium: 300mg

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