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–+ servings

No-Bake Peanut Butter Chocolate Oatmeal Cookies

A quick and easy recipe for delicious no-bake cookies made with peanut butter, chocolate, and oats.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 45 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition

Ingredients
  

Ingredients
  • 1 cup creamy peanut butter This is the star ingredient! It adds richness and a nutty flavor.
  • 1/2 cup honey or maple syrup This natural sweetener binds the ingredients together while adding sweetness.
  • 1 teaspoon vanilla extract A splash of vanilla enhances the overall flavor.
  • 2 cups rolled oats These provide the chewy texture and help to bulk up the cookies.
  • 1/2 cup unsweetened cocoa powder This gives the cookies their chocolatey goodness without added sugar.
  • 1/4 teaspoon salt A pinch of salt balances the sweetness and enhances the flavors.
  • 1/2 cup chocolate chips (optional) For those who can’t resist extra chocolate, these chips add a delightful surprise!

Equipment

  • medium saucepan

Method
 

  1. Gather your ingredients: creamy peanut butter, honey or maple syrup, vanilla extract, rolled oats, cocoa powder, salt, and chocolate chips.
  2. In a medium saucepan, combine the creamy peanut butter, honey (or maple syrup), and vanilla extract. Place the saucepan over low heat and stir until smooth.
  3. Add the rolled oats, cocoa powder, and salt to the peanut butter mixture. Stir until fully incorporated. If using chocolate chips, fold them in.
  4. Line a baking sheet with parchment paper. Drop spoonfuls of the mixture onto the sheet and flatten slightly.
  5. Place the baking sheet in the refrigerator and allow the cookies to set for at least 30 minutes.

Nutrition

Calories: 150kcalProtein: 5gSodium: 50mg

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