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–+ servings

No-Bake Chocolate Cheesecake

A delightful dessert that combines rich chocolate flavors with a creamy cheesecake texture, perfect for any occasion.
Print Recipe
Prep Time 30 minutes
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition

Ingredients
  

Crust
  • 1.5 cups gluten-free chocolate cookie crumbs These crumbs form the base of your cheesecake.
  • 0.5 cups unsalted butter, melted Helps bind the cookie crumbs together.
  • 16 ounces cream cheese, softened Gives the cheesecake its rich and creamy consistency.
  • 1 cups powdered sugar Adds sweetness to balance the chocolate flavor.
  • 1 cups heavy whipping cream Adds lightness and a fluffy texture to the filling.
  • 1 teaspoon vanilla extract Enhances the overall flavor.
  • 8 ounces semi-sweet chocolate, melted and slightly cooled Gives the cheesecake its decadent chocolate flavor.

Equipment

  • 9-inch springform pan

Method
 

  1. Prepare the crust by mixing gluten-free chocolate cookie crumbs with melted butter and pressing into a 9-inch springform pan. Chill for 15 minutes.
  2. Make the chocolate filling by beating softened cream cheese until smooth, then gradually adding powdered sugar. Set aside.
  3. Whip heavy cream with vanilla extract until soft peaks form, then gently fold into the cream cheese mixture.
  4. Fold in melted chocolate until evenly distributed, then pour the filling over the chilled crust and smooth the top.
  5. Cover with plastic wrap and chill in the refrigerator for at least 4 hours or overnight.
  6. Once set, remove from the springform pan, slice, and serve.

Nutrition

Calories: 350kcalProtein: 5gSodium: 250mg

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