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No-Bake Cheesecake

A delightful dessert that requires no oven time, made with cream cheese, sugar, and whipped cream, set in a graham cracker crust.
Print Recipe
Prep Time 20 minutes
Total Time 4 hours
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition

Ingredients
  

Cheesecake Filling
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 1 9-inch pre-made graham cracker crust
  • Fresh fruit or chocolate sauce for topping (optional)

Equipment

  • Mixing Bowl
  • electric mixer
  • spatula
  • refrigerator

Method
 

  1. Prepare the crust by placing the pre-made graham cracker crust on a serving plate.
  2. Make the cheesecake filling by beating the softened cream cheese until smooth, then adding powdered sugar and vanilla extract.
  3. Whip the heavy cream until stiff peaks form and gently fold it into the cream cheese mixture. Pour into the crust and chill for at least 240 minutes.
  4. Serve the cheesecake topped with fresh fruit or chocolate sauce.

Nutrition

Calories: 320kcalProtein: 4gSodium: 250mg

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