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No-Bake Apple Oatmeal Lasagna

A delightful no-bake dessert combining oats, apples, and creamy layers, perfect for any occasion.
Print Recipe
Prep Time 30 minutes
Total Time 2 hours 30 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition

Ingredients
  

Oatmeal Layer
  • 3 cups rolled oats These provide the base layer and add a hearty texture.
  • 1 cup unsweetened applesauce This adds moisture and a natural sweetness.
  • 1 cup brown sugar, packed For that rich, caramel-like flavor.
  • 1 teaspoon ground cinnamon A warm spice that enhances the apple flavor.
  • 1/2 teaspoon salt To balance the sweetness.
  • 1 cup creamy peanut butter This adds creaminess and a nutty taste.
  • 1 cup vanilla yogurt For a smooth and tangy layer.
  • 1 cup whipped topping To give a light and fluffy texture.
  • 2 cups diced apples Fresh or canned, these add a juicy crunch.
  • 1/2 cup chopped walnuts (optional) For a delightful crunch and nutty flavor.
  • 1/4 cup caramel sauce For drizzling on top, adding a sweet finish.

Equipment

  • 9x13 inch dish

Method
 

  1. In a large bowl, combine the rolled oats, brown sugar, ground cinnamon, and salt. Mix these dry ingredients well until they are evenly distributed. Set aside.
  2. In a separate bowl, combine the creamy peanut butter and vanilla yogurt. Stir until smooth and well-blended. Prepare your diced apples.
  3. In a 9x13 inch dish, spread half of the oatmeal mixture evenly across the bottom. Layer half of the peanut butter yogurt mixture over the oats, followed by half of the diced apples and half of the whipped topping. Repeat these layers with the remaining ingredients.
  4. Cover the dish with plastic wrap and place it in the refrigerator for at least 120 minutes to chill.

Nutrition

Calories: 290kcalProtein: 6gSodium: 150mg

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