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–+ servings

Mongolian Ground Beef Noodles

A quick and delicious meal combining savory ground beef with tender egg noodles and colorful vegetables, all coated in a flavorful sauce.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mongolian
Calories: 450
Ingredients Equipment Method Nutrition

Ingredients
  

Ground Beef
  • 1 pound ground beef Provides rich flavor and protein.
  • 8 ounces egg noodles Perfect for soaking up the savory sauce.
  • 2 tablespoons vegetable oil Used for sautéing the vegetables and beef.
  • 1 small onion, diced Adds sweetness and depth to the dish.
  • 3 cloves garlic, minced Brings a wonderful aroma and flavor.
  • 1 cup bell pepper, sliced Adds color and crunch.
  • 1 cup broccoli florets Provides a nutritious boost and vibrant green color.
  • 1/4 cup soy sauce The key ingredient for that umami flavor.
  • 2 tablespoons brown sugar Balances the saltiness of the soy sauce.
  • 1 tablespoon hoisin sauce Adds a sweet and tangy element.
  • 1 teaspoon ground ginger Offers a warm, spicy note.
  • 1/2 teaspoon black pepper Enhances the overall flavor.
  • 2 green onions, sliced for garnish Adds a fresh touch when serving.

Equipment

  • Large Skillet

Method
 

  1. Prepare all your ingredients by dicing the onion, mincing the garlic, slicing the bell pepper, and breaking the broccoli into florets.
  2. In a large skillet, heat the vegetable oil over medium heat. Add the diced onion and sauté for 2-3 minutes until soft. Then, add the minced garlic and ground beef, cooking until browned.
  3. Add the sliced bell pepper and broccoli florets to the skillet and cook for an additional 5 minutes. Mix together the soy sauce, brown sugar, hoisin sauce, ground ginger, and black pepper in a bowl, then pour over the beef and vegetables.
  4. Prepare the egg noodles according to the package instructions, then drain and set aside.
  5. Add the cooked egg noodles to the skillet with the beef and vegetable mixture, tossing gently to coat. Cook for another 2-3 minutes to heat through.

Nutrition

Calories: 450kcalProtein: 25gSodium: 800mg

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