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–+ servings

Mint Chocolate Brownies

A delightful treat that combines rich chocolate with a refreshing hint of mint, perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 16 pieces
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition

Ingredients
  

Brownie Ingredients
  • 1 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1/2 cup unsalted butter, melted
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon peppermint extract
  • 1 cup gluten-free all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup semi-sweet chocolate chips
Frosting Ingredients
  • 1/2 cup powdered sugar
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons milk
  • 1/2 teaspoon peppermint extract
  • 1 pinch green food coloring (optional) for a festive touch

Equipment

  • 9x9-inch baking pan

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Prepare a 9x9-inch baking pan by greasing it with butter or lining it with parchment paper.
  3. In a large mixing bowl, combine cocoa powder, granulated sugar, brown sugar, and melted butter. Whisk until well combined.
  4. In a separate bowl, mix gluten-free flour and salt.
  5. Add eggs, vanilla extract, and peppermint extract to the cocoa mixture. Whisk until smooth.
  6. Gently fold the dry ingredients into the wet mixture until no flour is visible.
  7. Stir in the semi-sweet chocolate chips.
  8. Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes.
  9. Let the brownies cool in the pan for 10-15 minutes before frosting and cutting.

Nutrition

Calories: 180kcalProtein: 3gSodium: 50mg

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