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Mini Turkey Meatloaves with Glaze

Delicious and easy mini turkey meatloaves topped with a sweet glaze, perfect for busy weeknights.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 loaves
Course: Dinner
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition

Ingredients
  

Main Ingredients
  • 1 pound ground turkey Provides lean protein.
  • 1/2 cup breadcrumbs Helps bind the meatloaf together.
  • 1/4 cup grated Parmesan cheese Adds rich flavor.
  • 1/4 cup chopped fresh parsley Brightens the dish.
  • 1/4 cup finely chopped onion Brings sweetness.
  • 1/4 cup milk Keeps the meatloaf moist.
  • 1 large egg Acts as a binder.
  • 1 teaspoon garlic powder Adds savory flavor.
  • 1 teaspoon salt Enhances flavors.
  • 1/2 teaspoon black pepper Adds a hint of spice.
Glaze Ingredients
  • 1/2 cup ketchup Base of the glaze.
  • 2 tablespoons brown sugar Adds sweetness.
  • 1 tablespoon Worcestershire sauce Adds depth of flavor.
  • 1 teaspoon Dijon mustard Enhances glaze flavor.

Equipment

  • oven
  • Mixing Bowl
  • Baking Sheet
  • meat thermometer

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the ground turkey, breadcrumbs, grated Parmesan cheese, chopped parsley, finely chopped onion, milk, egg, garlic powder, salt, and black pepper. Mix until combined.
  3. Divide the mixture into 8 equal portions and shape each into a small loaf. Place on a baking sheet lined with parchment paper.
  4. In a separate bowl, whisk together the ketchup, brown sugar, Worcestershire sauce, and Dijon mustard. Brush the glaze over each meatloaf.
  5. Bake for 25-30 minutes until the internal temperature reaches 165°F (74°C). Let rest for 5 minutes before serving.

Nutrition

Calories: 220kcalProtein: 25gSodium: 500mg

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