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–+ servings

Mini No-Bake Cheesecakes

Mini no-bake cheesecakes are delightful treats that combine creamy cheesecake goodness with the convenience of a quick recipe. Perfect for any occasion, they are easy to make and customizable with various flavors and toppings.
Print Recipe
Prep Time 30 minutes
Total Time 4 hours 30 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust Ingredients
  • 1 cup Graham Cracker Crumbs
  • 1/4 cup Granulated Sugar
  • 1/2 cup Unsalted Butter, melted
Filling Ingredients
  • 8 ounces Cream Cheese, softened
  • 1/2 cup Powdered Sugar
  • 1 teaspoon Vanilla Extract
  • 1 cup Heavy Whipping Cream

Equipment

  • muffin pan

Method
 

  1. Prepare the crust by mixing graham cracker crumbs, granulated sugar, and melted butter. Press the mixture into the bottom of muffin cups.
  2. Make the cheesecake filling by beating softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in whipped cream until combined.
  3. Spoon the cheesecake filling into the prepared crusts and smooth the tops. Cover and chill in the refrigerator for at least 4 hours.

Nutrition

Calories: 210kcalProtein: 2gSodium: 150mg

Notes

Chill overnight for best results.

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