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–+ servings

Mexican Street Corn Casserole

A delightful casserole inspired by the popular street food elote, featuring sweet corn, creamy sauces, and cheese, perfect for gatherings and family dinners.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 8 servings
Course: main dish
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition

Ingredients
  

Corn Mixture
  • 2 cups frozen corn, thawed Provides sweetness and texture.
  • 1 cup mayonnaise Adds creaminess and richness.
  • 1 cup sour cream Offers a tangy flavor.
  • 1 cup shredded cheddar cheese Adds savory depth.
  • 1 cup crumbled feta cheese Enhances the overall taste.
  • 1/2 cup chopped fresh cilantro Adds freshness.
  • 1/4 cup diced red onion Provides crunch.
  • 2 teaspoons chili powder Infuses warmth.
  • 1 teaspoon garlic powder Enhances flavor.
  • 1/2 teaspoon salt Brings out flavors.
  • 1/4 teaspoon black pepper Adds subtle heat.
  • 1/2 cup crushed tortilla chips For topping.
  • 1 lime cut into wedges For serving.

Equipment

  • 9x13-inch Baking Dish

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the thawed corn with the mayonnaise and sour cream. Stir gently to ensure the corn is well coated.
  3. Add the shredded cheddar cheese, crumbled feta cheese, chopped cilantro, and diced red onion to the bowl. Then, sprinkle in the chili powder, garlic powder, salt, and black pepper. Mix everything together until evenly distributed.
  4. Pour the mixture into a greased 9x13-inch baking dish and smooth the top for an even bake.
  5. Bake for 25-30 minutes until bubbly and lightly golden on top. Remove from the oven and sprinkle the crushed tortilla chips over the top. Return to the oven for an additional 5 minutes.
  6. Let the casserole cool for a few minutes before serving with lime wedges.

Nutrition

Calories: 320kcalProtein: 8gSodium: 600mg

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