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–+ servings

Melt-in-Your-Mouth French Onion Pot Roast

A comforting meal combining tender beef, sweet caramelized onions, and aromatic herbs, perfect for family gatherings or cozy dinners.
Print Recipe
Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes
Servings: 6 servings
Course: Main Course
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition

Ingredients
  

Beef Chuck Roast
  • 3-4 pounds beef chuck roast This cut of meat is perfect for pot roast as it becomes tender and juicy when slow-cooked.
  • 2 tablespoons olive oil Used for searing the roast, adds flavor and helps achieve a golden crust.
  • 2 large onions, thinly sliced Sweet, caramelized onions are the star of this dish.
  • 4 cloves garlic, minced Enhances the overall flavor.
  • 1 cup beef broth Adds moisture and richness.
  • 1 cup dry red wine Contributes acidity and complexity.
  • 1 tablespoon Worcestershire sauce Adds a savory umami flavor.
  • 1 teaspoon dried thyme Brings an earthy aroma.
  • 1 teaspoon dried rosemary Adds a fragrant flavor.
  • to taste salt and pepper Essential for seasoning.
  • 2 tablespoons butter Gives a rich finish to the sauce.
  • for garnish fresh parsley, chopped Adds a pop of color and freshness.

Equipment

  • Dutch oven

Method
 

  1. Gather all ingredients and prepare them by patting the beef dry, slicing onions, and mincing garlic.
  2. Heat olive oil in a Dutch oven over medium-high heat and sear the beef chuck roast for 4-5 minutes on each side until browned.
  3. In the same pot, cook sliced onions for 10-12 minutes until caramelized, then add minced garlic and cook for an additional 1-2 minutes.
  4. Pour in beef broth, dry red wine, and Worcestershire sauce, then stir in thyme and rosemary. Return the seared roast to the pot.
  5. Cover and bake in a preheated oven for 3-4 hours until the beef is fork-tender.

Nutrition

Calories: 450kcalProtein: 40gSodium: 800mg

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