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Melt-in-Your-Mouth Chicken Cacciatore in a Crockpot

A comforting and flavorful chicken cacciatore made in a crockpot, perfect for busy days.
Print Recipe
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 6 servings
Course: chicken, Dinner
Cuisine: Italian
Calories: 290
Ingredients Equipment Method Nutrition

Ingredients
  

Chicken
  • 2 pounds boneless, skinless chicken thighs Ideal for slow cooking, becomes tender and juicy.
  • 1 tablespoon olive oil Adds depth of flavor and helps sauté vegetables.
  • 1 medium onion, chopped Provides a sweet and savory base for the sauce.
  • 1 piece bell pepper (red or green), sliced Adds color and slight crunch.
  • 3 cloves garlic, minced Enhances overall flavor.
  • 14.5 ounces can diced tomatoes, undrained Forms the heart of the sauce.
  • 6 ounces can tomato paste Thickens the sauce.
  • 1 cup chicken broth Adds richness and moisture.
  • 1 teaspoon dried oregano Brings classic Italian flavor.
  • 1 teaspoon dried basil Adds sweet and slightly peppery taste.
  • 0.5 teaspoon red pepper flakes (optional) For those who enjoy a little heat.
  • Salt and pepper to taste Essential for enhancing flavors.
  • Fresh parsley, chopped (for garnish) Adds color and freshness.

Equipment

  • crockpot

Method
 

  1. Rinse chicken thighs under cold water, pat dry, and season with salt and pepper.
  2. Chop onion, slice bell pepper, and mince garlic.
  3. Combine diced tomatoes, tomato paste, and chicken broth in the crockpot. Stir in oregano, basil, and red pepper flakes. Add sautéed onion, bell pepper, and garlic, then place seasoned chicken on top.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  5. Shred chicken with forks, return to sauce, and serve hot garnished with parsley.

Nutrition

Calories: 290kcalProtein: 30gSodium: 600mg

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