Melt-in-Your-Mouth Beef and Bacon Crescent Wreath

A visually stunning dish combining savory ground beef, crispy bacon, and creamy Brie cheese wrapped in flaky crescent roll dough, perfect for gatherings.

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Prep Time 25

Cook Time 25

Total Time 50

Servings: 8 servings

Course: Main Course

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition

Ingredients

Main Ingredients

1 pound ground beef This is the star of the dish, providing a hearty base.
4 ounces cooked bacon, crumbled Bacon adds a crispy texture and smoky flavor.
8 ounces Brie cheese, cut into small pieces Brie brings creaminess and richness to the filling.
1 teaspoon garlic powder Garlic powder enhances the overall flavor profile.
1 teaspoon onion powder This adds a subtle sweetness and depth.
1 teaspoon black pepper A pinch of black pepper gives a slight kick.
1 tablespoon Worcestershire sauce This sauce adds umami and complexity.
2 cans (8 ounces each) refrigerated crescent roll dough The dough wraps everything together, creating a flaky crust.
1 egg beaten This will be used for an egg wash, giving the wreath a beautiful golden color.
to taste fresh parsley, chopped For garnish, parsley adds a pop of color and freshness.

Equipment

Large Skillet
Baking Sheet
Parchment Paper

Method

Preheat your oven to 375°F.
In a large skillet, cook the ground beef over medium heat for 5-7 minutes until browned. Drain excess fat.
Add crumbled bacon, garlic powder, onion powder, black pepper, and Worcestershire sauce to the skillet. Cook for another 2-3 minutes.
Unroll the crescent roll dough and arrange triangles in a circle on a baking sheet lined with parchment paper.
Spoon the beef and bacon mixture into the center of the wreath and sprinkle Brie cheese on top. Fold the points of the triangles over the filling.
Brush the top with the beaten egg and bake for 20-25 minutes until golden brown.
Let cool for a few minutes, garnish with parsley, and serve.

Nutrition

Calories: 350kcalProtein: 20gSodium: 600mg

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