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–+ servings

Marry Me Chicken Soup

A comforting and creamy chicken soup that combines tender chicken with fresh vegetables and rich flavors, perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 360
Ingredients Equipment Method Nutrition

Ingredients
  

Ingredients
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 medium carrots, sliced
  • 2 stalks celery, sliced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 0.5 teaspoon red pepper flakes (optional)
  • 1 pound boneless, skinless chicken breasts
  • 6 cups chicken broth
  • 1 cup heavy cream
  • 1 cup frozen peas
  • 0.5 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Equipment

  • large pot

Method
 

  1. Gather all your ingredients and lay them out for easy access.
  2. Trim excess fat from the chicken breasts and season with salt and pepper.
  3. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5.
  4. Stir in the minced garlic, sliced carrots, and celery. Cook for another 3-4 until the vegetables start to soften.
  5. Add the dried thyme, oregano, and red pepper flakes. Stir well to combine. Place the chicken breasts into the pot and pour in the chicken broth. Bring to a boil.
  6. Once boiling, reduce heat to low and cover. Let it simmer for 20-25 until the chicken is cooked through.
  7. Remove the chicken, shred it, and return it to the pot. Stir in the heavy cream, frozen peas, and Parmesan cheese. Season with salt and pepper. Simmer for an additional 5-10 until heated through. Serve hot, garnished with fresh parsley.

Nutrition

Calories: 360kcalProtein: 30gSodium: 800mg

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