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–+ servings

Marry Me Chicken Soup

A heartwarming and creamy chicken soup with fresh vegetables and rich flavors, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition

Ingredients
  

Base Ingredients
  • 2 tablespoons olive oil for sautéing the vegetables
  • 1 medium onion, diced provides a sweet and savory base
  • 3 cloves garlic, minced adds aroma and enhances taste
  • 2 medium carrots, sliced adds sweetness and color
  • 2 stalks celery, sliced adds crunch and refreshing flavor
  • 1 teaspoon dried thyme gives a warm, earthy taste
  • 1 teaspoon dried oregano adds Mediterranean flair
  • 0.5 teaspoon red pepper flakes (optional) for a little heat
  • 8 cups chicken broth the base of the soup
  • 2 cups cooked chicken, shredded use leftover or rotisserie chicken
  • 1 cup heavy cream makes the soup creamy
  • 1 cup frozen peas adds sweetness and color
  • 1 cup uncooked pasta small shapes like orzo or shells work best
  • Salt and pepper to taste for seasoning
  • Fresh parsley, chopped (for garnish) adds freshness and presentation

Equipment

  • large pot

Method
 

  1. Gather all your ingredients and have them ready.
  2. Shred leftover chicken into bite-sized pieces or prepare fresh chicken.
  3. In a large pot, heat olive oil over medium heat. Sauté diced onion for 5 minutes until translucent, then add minced garlic, sliced carrots, and celery. Cook for another 5 minutes.
  4. Add dried thyme, oregano, and red pepper flakes. Stir to combine, then pour in chicken broth and bring to a boil.
  5. Once boiling, add uncooked pasta and cook according to package instructions (8-10 minutes) until al dente. Reduce heat to low, stir in shredded chicken and heavy cream, and simmer for 5 minutes.
  6. Add frozen peas and cook for another 2-3 minutes. Season with salt and pepper to taste, and garnish with fresh parsley before serving.

Nutrition

Calories: 350kcalProtein: 20gSodium: 800mg

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