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–+ servings

Marry Me Chicken Soup

A creamy and rich chicken soup that combines tender chicken with fresh vegetables and herbs, perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition

Ingredients
  

Chicken
  • 1 pound boneless, skinless chicken breasts The star of the dish, providing protein and heartiness.
  • 1 tablespoon olive oil Used for sautéing the vegetables, adding a touch of healthy fat.
  • 1 medium onion, diced Adds sweetness and depth to the flavor.
  • 3 cloves garlic, minced Brings a wonderful aroma and taste.
  • 4 cups chicken broth The base of the soup, giving it a savory flavor.
  • 1 cup heavy cream Makes the soup creamy and rich.
  • 1 cup diced tomatoes Adds acidity and brightness.
  • 1 teaspoon dried basil Enhances the overall flavor.
  • 1 teaspoon dried oregano Complements the chicken beautifully.
  • 1 teaspoon salt Essential for seasoning the soup.
  • 0.5 teaspoon black pepper Adds a hint of spice.
  • 1 cup baby spinach Adds nutrition and color.
  • 1 cup sliced mushrooms Provides an earthy flavor and texture.
  • 1 cup carrots, diced Adds sweetness and crunch.
  • 1 cup celery, diced Contributes a refreshing crunch and flavor.
  • 1 tablespoon fresh parsley, chopped For garnish, adding a pop of color and freshness.

Equipment

  • large pot

Method
 

  1. Gather all your ingredients to make the cooking process smoother.
  2. Heat olive oil in a large pot over medium heat. Add diced onion and sauté for 3-4 minutes until translucent.
  3. Add minced garlic and cook for an additional minute until fragrant. Then add chicken breasts and chicken broth, bringing to a gentle simmer.
  4. Cook chicken for 15-20 minutes until fully cooked. Remove chicken, shred it, and return to the pot.
  5. Add heavy cream, diced tomatoes, dried basil, dried oregano, salt, and black pepper. Stir well, then add sliced mushrooms, diced carrots, and diced celery. Simmer for another 10-15 minutes until vegetables are tender.
  6. Stir in baby spinach and cook for an additional 2-3 minutes until wilted. Serve and garnish with fresh parsley.

Nutrition

Calories: 350kcalProtein: 28gSodium: 800mg

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