Go Back
–+ servings

Marry Me Chicken

A delightful meal combining tender chicken breasts with a creamy, flavorful sauce, perfect for impressing loved ones.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 480
Ingredients Equipment Method Nutrition

Ingredients
  

Chicken
  • 4 pieces boneless, skinless chicken breasts The star of the dish, providing a tender and juicy base.
  • 1 teaspoon salt Enhances the flavor of the chicken and the sauce.
  • 1/2 teaspoon black pepper Adds a subtle kick to the dish.
  • 1 tablespoon olive oil Used for searing the chicken, giving it a lovely golden color.
  • 4 cloves garlic, minced Infuses the dish with a rich, aromatic flavor.
  • 1 cup cherry tomatoes, halved Provides sweetness and a burst of color.
  • 1 cup heavy cream Creates a creamy, luscious sauce that ties everything together.
  • 1 teaspoon Italian seasoning A blend of herbs that adds depth and warmth to the sauce.
  • 1/2 cup grated Parmesan cheese Adds a nutty flavor and creaminess to the sauce.
  • Fresh basil leaves for garnish Offers a fresh, aromatic finish to the dish.

Equipment

  • Large Skillet

Method
 

  1. Pound the chicken to an even thickness and season with salt and black pepper.
  2. Heat olive oil in a skillet and sear the chicken for 6-7 minutes on each side until golden brown.
  3. Sauté minced garlic in the skillet for 30 seconds, then add cherry tomatoes and cook for 2-3 minutes.
  4. Pour in heavy cream and stir in Italian seasoning, then add Parmesan cheese and stir until smooth.
  5. Return chicken to the skillet, spoon sauce over it, and simmer for an additional 5 minutes.
  6. Garnish with fresh basil leaves before serving.

Nutrition

Calories: 480kcalProtein: 38gSodium: 800mg

Tried this recipe?

Let us know how it was!