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–+ servings

Maple Pecan Cookies

A delightful treat combining the rich flavors of maple and pecans, perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup almond flour Gluten-free flour adds a nutty flavor and moist texture.
  • 1 cup gluten-free all-purpose flour Helps bind the ingredients together.
  • 1/2 teaspoon baking soda Leavening agent for fluffiness.
  • 1/4 teaspoon salt Enhances sweetness and balances flavors.
  • 1/2 cup unsalted butter, softened Adds richness and tenderness.
  • 1/2 cup brown sugar, packed Contributes moisture and caramel flavor.
  • 1/4 cup maple syrup Natural sweetener for maple flavor.
  • 1 teaspoon vanilla extract Adds warmth and enhances taste.
  • 1/2 cup chopped pecans Provides crunch and nutty taste.

Equipment

  • mixing bowls
  • Baking Sheet
  • Whisk
  • hand mixer
  • measuring cups
  • measuring spoons

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a medium bowl, whisk together almond flour, gluten-free all-purpose flour, baking soda, and salt.
  3. In a separate large bowl, cream the softened butter and brown sugar until light and fluffy, about 3.
  4. Add maple syrup and vanilla extract to the butter mixture and mix until well combined.
  5. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Fold in the chopped pecans.
  6. Scoop portions of dough onto a baking sheet, spacing them about 2 inches apart.
  7. Bake for 12, until edges are lightly golden and centers remain soft.
  8. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Calories: 150kcalProtein: 3gSodium: 50mg

Notes

Store cookies in an airtight container for up to a week.

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