Magic Cookie Bars

Magic Cookie Bars are a delightful treat that combines flavors and textures in one delicious bite. They are easy to make and versatile, allowing for customization to suit your taste.

Print Recipe

Prep Time 15

Cook Time 30

Total Time 45

Servings: 16 bars

Course: Dessert, Snack

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition

Ingredients

Crust Ingredients

1 cup almond flour Provides a nutty flavor and chewy texture.
1/2 cup shredded unsweetened coconut Adds a tropical twist and chewy bite.
1/4 cup maple syrup Natural sweetener that keeps the bars moist.
1/4 cup coconut oil, melted Healthy fat that binds ingredients together.
1/2 teaspoon vanilla extract Elevates the overall taste.
1/4 teaspoon salt Balances sweetness and enhances flavors.
1/2 cup dairy-free chocolate chips Sweet, melty topping.
1/2 cup chopped nuts Choose from walnuts or pecans.
1/4 cup dried fruit Cranberries or raisins add sweetness.

Equipment

8x8-inch baking dish

Method

Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking dish by greasing it or lining it with parchment paper.
In a medium bowl, combine almond flour, shredded coconut, melted coconut oil, maple syrup, vanilla extract, and salt. Mix until well combined.
Press the crust mixture evenly into the bottom of the prepared baking dish. Sprinkle chocolate chips, chopped nuts, and dried fruit over the crust.
Bake for 15-20 minutes until the edges are golden brown and the chocolate chips are melted.
Let the bars cool in the pan for at least 30 minutes before cutting into squares.

Nutrition

Calories: 180kcalProtein: 3gSodium: 50mg

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