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–+ servings

Loaded Baked Chicken Potato Casserole

A comforting casserole combining tender chicken, creamy potatoes, and a medley of toppings, perfect for weeknight dinners or impressing guests.
Print Recipe
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition

Ingredients
  

Essential Ingredients
  • 3 cups cooked, shredded chicken
  • 4 large russet potatoes, peeled and diced
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 1/2 cup cooked bacon, crumbled
  • 1/2 cup green onions, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and pepper
  • 1 tablespoon olive oil

Equipment

  • 9x13-inch Baking Dish

Method
 

  1. Prep the chicken by shredding it into bite-sized pieces.
  2. Prepare the potatoes by peeling and dicing them, then boiling until tender.
  3. Mix shredded chicken, sour cream, milk, garlic powder, onion powder, salt, and pepper in a bowl, then fold in the cooked potatoes.
  4. Assemble the casserole in a greased baking dish and add toppings.
  5. Bake at 375°F covered for 25 minutes, then uncovered for an additional 15 minutes.
  6. Let cool for 5 minutes before serving.

Nutrition

Calories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20g

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