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–+ servings

Lemon Bliss Bars

A delightful dessert that combines a zesty flavor with a sweet touch, perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition

Ingredients
  

Crust Ingredients
  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1/2 cup granulated sugar (for the crust)
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 cup granulated sugar (for the filling)
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1/4 teaspoon baking powder
  • Powdered sugar for dusting (optional)

Equipment

  • Mixing Bowl
  • baking dish

Method
 

  1. Preheat the oven to 350°F (175°C). In a mixing bowl, combine almond flour, coconut flour, 1/2 cup of granulated sugar, and salt. Mix well. Pour in melted butter and stir until crumbly. Press the mixture into the bottom of a baking dish and bake for 15 minutes until golden brown.
  2. In a separate bowl, whisk together the eggs, 1 cup of granulated sugar, fresh lemon juice, lemon zest, and baking powder until smooth. Set aside until the crust is done baking.
  3. Pour the lemon filling over the baked crust and return to the oven. Bake for an additional 20-25 minutes until the filling is set and slightly firm to the touch.
  4. Let the bars cool completely in the pan on a wire rack. Refrigerate for at least 1 hour before slicing. Dust with powdered sugar before serving.

Nutrition

Calories: 180kcalProtein: 3gSodium: 100mg

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