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Korean Ground Beef Bowl

A delightful dish that combines savory ground beef with a sweet and tangy sauce, served over fluffy rice.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: main
Cuisine: Korean
Calories: 350
Ingredients Equipment Method Nutrition

Ingredients
  

Main Ingredients
  • 1 pound ground beef Main protein source.
  • 1 tablespoon vegetable oil For sautéing.
  • 3 cloves garlic, minced Adds aroma and depth.
  • 1/4 cup soy sauce Essential for flavor.
  • 1/4 cup brown sugar Balances saltiness.
  • 1 tablespoon sesame oil Enhances flavor.
  • 1 teaspoon ground ginger Adds warmth.
  • 1/4 teaspoon red pepper flakes (optional) For spice.
  • 1 cup cooked rice Base for the dish.
  • sesame seeds for garnish Adds crunch.

Equipment

  • skillet

Method
 

  1. Prepare all ingredients by mincing garlic and slicing green onions. Set green onions aside for garnishing.
  2. In a large skillet, heat vegetable oil over medium heat. Sauté minced garlic for about 30 seconds until fragrant.
  3. Add ground beef to the skillet, breaking it apart as it cooks. Stir occasionally until browned and fully cooked, about 5-7 minutes.
  4. In a small bowl, whisk together soy sauce, brown sugar, sesame oil, ground ginger, and red pepper flakes. Pour this sauce over the cooked beef.
  5. Stir the beef and sauce together until well combined. Allow to simmer for 2-3 minutes. Add any vegetables during the last minute of simmering.
  6. Serve by placing cooked rice in bowls, spooning the beef mixture over the rice, and garnishing with sliced green onions and sesame seeds.

Nutrition

Calories: 350kcalProtein: 25gSodium: 800mg

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