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–+ servings

Irresistible Turkey Stuffing Meatloaf

A delightful twist on a classic dish, combining ground turkey with stuffing for a satisfying and nutritious meal.
Print Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition

Ingredients
  

Meat and Mix
  • 1 pound ground turkey This lean meat is the star of the dish, providing a healthy base.
  • 1 cup prepared stuffing mix Adds flavor and texture, making the meatloaf hearty.
  • 1/2 cup milk Keeps the meatloaf moist and tender.
  • 1/2 cup grated Parmesan cheese Adds a rich, savory flavor.
  • 1/4 cup chopped fresh parsley Brightens the dish and adds color.
  • 1/4 cup chopped onion Provides a sweet and savory base flavor.
  • 1/4 cup chopped celery Adds crunch and a subtle earthiness.
  • 2 cloves garlic, minced Enhances the overall flavor with its aromatic qualities.
  • 1 large egg Acts as a binder, helping to hold the meatloaf together.
  • 1 teaspoon salt Essential for enhancing all the flavors.
  • 1/2 teaspoon black pepper Adds a mild heat and depth to the dish.
  • 1/2 teaspoon dried thyme Brings a warm, earthy flavor.
  • 1/2 teaspoon dried sage Adds a unique, aromatic touch.
  • 1/2 cup ketchup (for topping) Provides a sweet and tangy glaze that completes the meatloaf.

Equipment

  • loaf pan

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the ground turkey, milk, grated Parmesan cheese, chopped parsley, chopped onion, chopped celery, minced garlic, egg, salt, black pepper, thyme, and sage. Mix gently until well combined.
  3. Add the prepared stuffing mix to the meat mixture and fold until evenly distributed.
  4. Transfer the mixture to a loaf pan and shape it into a loaf.
  5. Spread the ketchup evenly over the top of the meatloaf. Bake for about 60 minutes or until the internal temperature reaches 165°F (74°C).
  6. Let the meatloaf rest for about 10 minutes before slicing and serving.

Nutrition

Calories: 280kcalProtein: 24gSodium: 600mg

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