Go Back
–+ servings

Irresistible Salted Caramel Fudge Truffles

Delicious truffles combining rich chocolate, creamy caramel, and a hint of salt, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 2 hours
Servings: 24 truffles
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition

Ingredients
  

Base Ingredients
  • 1 cup semi-sweet chocolate chips
  • 1 cup sweetened condensed milk
  • 1/4 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1/2 cup caramel sauce
  • 1/2 teaspoon sea salt
  • 1 1/2 cups crushed graham crackers for coating

Equipment

  • medium saucepan

Method
 

  1. In a medium saucepan over low heat, melt the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter, stirring continuously until smooth. Remove from heat.
  2. Stir in the vanilla extract and caramel sauce until well combined.
  3. Allow the mixture to cool at room temperature for 30 minutes, then refrigerate for 1 hour until firm.
  4. Shape the mixture into 1-inch balls and place on a parchment-lined baking sheet.
  5. Roll each truffle in crushed graham crackers, drizzle with caramel sauce, and sprinkle with sea salt. Refrigerate for at least 30 minutes before serving.

Nutrition

Calories: 150kcalProtein: 2gSodium: 50mg

Tried this recipe?

Let us know how it was!