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–+ servings

Iced Oatmeal Cookies

Delicious and easy-to-make iced oatmeal cookies that are soft, chewy, and topped with a sweet icing.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition

Ingredients
  

Dry Ingredients
  • 1 cup rolled oats Provides chewy texture.
  • 1 cup all-purpose gluten-free flour Ensures gluten-free option.
  • 1 teaspoon baking powder Helps cookies rise.
  • 1/2 teaspoon baking soda Adds lift and browning.
  • 1/2 teaspoon salt Enhances flavor.
  • 1 teaspoon ground cinnamon Adds warmth and aroma.
Wet Ingredients
  • 1/2 cup unsalted butter, softened Gives rich flavor.
  • 1/2 cup brown sugar, packed Adds moisture and caramel flavor.
  • 1/4 cup granulated sugar Sweetens and helps crisp.
  • 1 large egg Binds ingredients.
  • 1 teaspoon vanilla extract Enhances sweetness.
Icing Ingredients
  • 1/2 cup powdered sugar Essential for icing.
  • 1 tablespoon milk Achieves right consistency for icing.
  • 1/4 teaspoon vanilla extract (for icing) Adds flavor to icing.

Equipment

  • mixing bowls
  • Baking Sheet
  • measuring cups
  • Whisk
  • hand mixer

Method
 

  1. Preheat your oven to 350°F (175°C). Gather and measure all ingredients.
  2. In a medium bowl, combine rolled oats, gluten-free flour, baking powder, baking soda, salt, and ground cinnamon. Stir until well mixed.
  3. In a separate large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy. Add egg and vanilla extract, mixing until well combined.
  4. Gradually add dry ingredients to wet mixture, mixing until just combined.
  5. Scoop tablespoon-sized portions of dough, roll into balls, and place on a baking sheet spaced 2 inches apart.
  6. Bake for 10-12 minutes until edges are lightly golden. Cool on baking sheet for 5 minutes before transferring to a wire rack.
  7. Prepare icing by whisking together powdered sugar, milk, and vanilla extract until smooth.
  8. Once cookies are cool, drizzle icing over the top using a spoon or piping bag. Allow icing to set before serving.

Nutrition

Calories: 150kcalProtein: 2gSodium: 100mg

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