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–+ servings

Honey-Glazed Carrots and Green Beans

A delightful side dish combining the natural sweetness of carrots with the crispness of green beans, enhanced by a luscious honey glaze.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition

Ingredients
  

Vegetables
  • 2 cups baby carrots
  • 2 cups fresh green beans, trimmed
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped fresh parsley (optional, for garnish)

Equipment

  • Baking Sheet
  • Mixing Bowl
  • Whisk

Method
 

  1. Wash the baby carrots and fresh green beans thoroughly. Trim the ends of the green beans and cut the carrots if desired. Place them in a large mixing bowl.
  2. In a small bowl, combine the olive oil, honey, salt, black pepper, garlic powder, and fresh lemon juice. Whisk until well blended.
  3. Pour the honey glaze over the prepared carrots and green beans. Toss until evenly coated. Spread the vegetables on a baking sheet lined with parchment paper.
  4. Preheat the oven to 400°F (200°C) and roast the vegetables for 20-25 minutes, stirring halfway through until tender and slightly caramelized.
  5. Transfer the roasted vegetables to a serving dish and sprinkle with chopped parsley before serving.

Nutrition

Calories: 150kcalProtein: 2gSodium: 300mg

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