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–+ servings

Honey Garlic Chicken

A delicious and easy meal combining the sweetness of honey with the savory flavor of garlic, perfect for impressing family and friends.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 290
Ingredients Equipment Method Nutrition

Ingredients
  

Chicken
  • 1 pound boneless, skinless chicken thighs or breasts
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 4 cloves garlic, minced
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sesame oil
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste
  • 2 green onions, sliced (for garnish)
  • Sesame seeds (for garnish)

Equipment

  • skillet

Method
 

  1. Cut the chicken into bite-sized pieces and season with salt and pepper. Whisk together honey, soy sauce, minced garlic, apple cider vinegar, and sesame oil in a bowl. Add chicken to the marinade and let sit for at least 30 minutes.
  2. While the chicken is marinating, prepare the honey garlic sauce by reserving some marinade in a separate bowl.
  3. Heat vegetable oil in a skillet over medium-high heat. Remove chicken from marinade and cook for 5-7 minutes until golden brown.
  4. Add reserved marinade to the skillet and simmer for an additional 2-3 minutes until the sauce thickens.

Nutrition

Calories: 290kcalProtein: 28gSodium: 800mg

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