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–+ servings

Honey Garlic Chicken

A delicious and easy-to-make dish that combines the sweetness of honey with the savory flavor of garlic, perfect for busy weeknights or special occasions.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 290
Ingredients Equipment Method Nutrition

Ingredients
  

Chicken
  • 1 pound boneless, skinless chicken thighs
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 2 tablespoons apple cider vinegar
  • 4 cloves garlic, minced
  • 1 teaspoon ground ginger
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 2 tablespoons vegetable oil
  • Salt and pepper, to taste
  • Sliced green onions, for garnish
  • Sesame seeds, for garnish

Equipment

  • skillet

Method
 

  1. Marinate the chicken with salt and pepper, then pour half of the honey garlic sauce over it and let it marinate for at least 30 minutes.
  2. Prepare the honey garlic sauce by whisking together the remaining honey, soy sauce, apple cider vinegar, minced garlic, and ground ginger.
  3. Cook the marinated chicken in a skillet with vegetable oil for about 5-7 minutes on each side until golden brown.
  4. Add the honey garlic sauce to the skillet, mix cornstarch with water, stir into the sauce, and cook until thickened. Return the chicken to the skillet and coat with the sauce.

Nutrition

Calories: 290kcalProtein: 24gSodium: 800mg

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