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–+ servings

Honey Butter Cornbread Poppers

Delightful mini treats that combine the sweetness of honey with the comforting texture of cornbread, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 poppers
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition

Ingredients
  

Dry Ingredients
  • 1 cup cornmeal Provides classic corny flavor.
  • 1 cup all-purpose flour Gives structure and fluffy texture.
  • 1/4 cup granulated sugar Adds sweetness; can increase to 1/3 cup.
  • 1 tablespoon baking powder Essential for fluffiness.
  • 1/2 teaspoon salt Enhances flavors.
  • 1 cup milk Provides moisture.
  • 1/4 cup vegetable oil Adds richness.
  • 2 large eggs Binding agent.
  • 1/4 cup honey Star ingredient for sweetness.
  • 1/2 cup unsalted butter, softened For honey butter spread.

Equipment

  • mini muffin tin

Method
 

  1. Preheat your oven to 400°F and prepare the mini muffin tin.
  2. In a large mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt. Whisk until well blended.
  3. In a small bowl, mix softened butter and honey to prepare the honey butter.
  4. In another bowl, whisk together milk, vegetable oil, eggs, and honey. Pour into dry ingredients and stir gently until just combined.
  5. Fill each muffin cup about two-thirds full with batter. Bake for 12-15 minutes until golden brown.
  6. Let the poppers cool in the tin for 5 minutes, then transfer to a wire rack. Serve warm with honey butter.

Nutrition

Calories: 100kcalProtein: 2g

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