Hobo Casserole

Hobo Casserole is a hearty and comforting one-pot meal featuring ground beef, vegetables, and potatoes, baked together for a delicious and satisfying dish.

Print Recipe

Prep Time 30

Cook Time 1

Total Time 1 30

Servings: 6 people

Course: Main Course

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition

Ingredients

Main Ingredients

1 pound ground beef Main protein source.
1 medium onion, chopped Adds sweetness and depth.
1 medium bell pepper, chopped Adds crunch and color.
2 cups frozen mixed vegetables Mix of peas, carrots, and corn.
1 can (10.5 ounces) cream of mushroom soup Creamy base that binds everything.
1 cup shredded cheddar cheese Adds a delicious, melty topping.
1 teaspoon garlic powder Enhances overall flavor.
1 teaspoon paprika Adds a hint of smokiness.
to taste salt and pepper Essential for seasoning.
4 medium potatoes, thinly sliced Serves as a hearty layer.
1 cup beef broth Adds moisture and richness.

Equipment

9x13-inch Baking Dish

Method

Prep all ingredients by chopping the onion and bell pepper, and slicing the potatoes thinly.
Grease a 9x13-inch baking dish. Layer half of the sliced potatoes at the bottom, followed by half of the beef mixture. Repeat with remaining potatoes and beef mixture.
Pour beef broth evenly over the casserole. Cover with aluminum foil and bake at 350°F for 45 minutes.
Remove foil, sprinkle cheese on top, and bake for an additional 15 minutes until cheese is melted and bubbly.
Let cool for a few minutes before serving.

Nutrition

Calories: 350kcalProtein: 22gSodium: 800mg

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