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–+ servings

Herb Butter Corn and Green Beans

A delightful side dish combining the sweetness of corn with the crispness of green beans, enhanced by a rich herb-infused butter.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition

Ingredients
  

Vegetables
  • 2 cups fresh or frozen corn kernels
  • 2 cups fresh green beans, trimmed and cut into 1-inch pieces
  • 4 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • to taste salt and pepper
  • 1 tablespoon lemon juice

Equipment

  • large pot
  • Large Skillet

Method
 

  1. Prepare the corn and green beans by shucking the corn and cutting the green beans into 1-inch pieces. Boil the green beans in salted water for 3-4 minutes, then transfer to ice water to stop cooking.
  2. Melt butter in a skillet over medium heat, add minced garlic and sauté for 1 minute. Stir in thyme and parsley.
  3. Cook corn in the same pot for 3-5 minutes if fresh, or heat through if frozen. Drain and set aside with green beans.
  4. Combine corn and green beans in the skillet with herb butter, season with salt and pepper, and cook for an additional 2-3 minutes. Drizzle with lemon juice before serving.

Nutrition

Calories: 150kcalProtein: 3gSodium: 200mg

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