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–+ servings

Heavenly No-Bake Cake

A delightful no-bake dessert featuring layers of creamy filling, crunchy graham crackers, and a luscious cherry topping.
Print Recipe
Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition

Ingredients
  

Base
  • 9 ounces graham crackers crushed
  • 1/2 cup unsalted butter melted
Filling
  • 8 ounces cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
Topping
  • 21 ounces cherry pie filling

Equipment

  • Mixing Bowl
  • electric mixer
  • 9x13-inch Baking Dish
  • food processor
  • spatula

Method
 

  1. Prepare the graham cracker base by crushing the graham crackers and mixing with melted butter. Press into a 9x13-inch baking dish.
  2. In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy.
  3. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold into the cream cheese mixture.
  4. Assemble the cake by layering half of the cream cheese mixture over the graham cracker base, followed by another layer of graham crackers, and then the remaining cream cheese mixture.
  5. Top with a final layer of graham crackers and pour cherry pie filling over the top. Cover and refrigerate for at least 4 hours or overnight.

Nutrition

Calories: 250kcalProtein: 3gSodium: 150mg

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