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–+ servings

Hearty Creamy Ditalini Soup

A comforting soup made with fresh vegetables, creamy goodness, and tender ditalini pasta, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition

Ingredients
  

Essential Ingredients
  • 2 tablespoons olive oil This adds richness and helps sauté the vegetables.
  • 1 medium onion, diced Onions provide a sweet base flavor.
  • 2 cloves garlic, minced Garlic adds a wonderful aroma and depth.
  • 2 medium carrots, diced Carrots bring sweetness and color to the soup.
  • 2 stalks celery, diced Celery adds crunch and a fresh taste.
  • 1 teaspoon dried thyme Thyme enhances the herbal notes.
  • 1 teaspoon dried basil Basil adds a lovely, fragrant touch.
  • 6 cups vegetable broth This is the soup's base, providing moisture and flavor.
  • 14.5 ounces can diced tomatoes, undrained Tomatoes add acidity and richness.
  • 1 cup ditalini pasta This small pasta shape is perfect for soups.
  • 1 cup heavy cream Cream gives the soup its signature richness.
  • Salt and pepper to taste Essential for seasoning and enhancing flavors.
  • Fresh parsley, chopped (for garnish) Parsley adds a pop of color and freshness.

Equipment

  • large pot

Method
 

  1. Heat olive oil in a large pot over medium heat. Add diced onion and sauté for 5 minutes until translucent. Stir in minced garlic, diced carrots, and diced celery. Cook for another 5 minutes.
  2. Add dried thyme and dried basil. Pour in vegetable broth and undrained diced tomatoes. Bring to a boil. Add ditalini pasta, reduce heat to a simmer, and cook for 8-10 minutes until al dente.
  3. Stir in heavy cream and heat through for an additional 2-3 minutes. Adjust seasoning with salt and pepper.
  4. Ladle soup into bowls and garnish with fresh chopped parsley. Serve hot.

Nutrition

Calories: 320kcalCarbohydrates: 30gProtein: 8gFat: 18g

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