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–+ servings

Grandma's Corn Pudding

A comforting and creamy corn pudding recipe that brings warmth and nostalgia to family gatherings.
Print Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition

Ingredients
  

Corn Mixture
  • 2 cups corn kernels fresh, frozen, or canned (drained)
  • 1 cup milk whole milk preferred
  • 1 cup heavy cream
  • 3 large eggs
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter melted
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon baking powder
  • 1 cup cornmeal

Equipment

  • Mixing Bowl
  • baking dish

Method
 

  1. Preheat the oven to 350°F.
  2. In a large mixing bowl, combine corn kernels, milk, heavy cream, and eggs. Whisk until well blended.
  3. Stir in granulated sugar, melted butter, vanilla extract, salt, black pepper, and baking powder. Mix until fully combined, then gradually add cornmeal, stirring gently.
  4. Pour the mixture into a greased 2-quart baking dish and smooth the top.
  5. Bake for 45-50 minutes until the top is golden brown and a toothpick inserted in the center comes out clean. Let cool for 10 minutes before serving.

Nutrition

Calories: 280kcalProtein: 6gSodium: 400mg

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