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–+ servings

Golden Crispy Feta Eggs

A delightful twist on traditional fried eggs, combining rich feta cheese with perfectly cooked eggs for a mouthwatering breakfast or brunch option.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Breakfast, brunch
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition

Ingredients
  

Eggs and Feta
  • 4 large eggs Fresh eggs are essential for achieving that perfect runny yolk.
  • 4 ounces feta cheese Crumble feta for a creamy texture and salty flavor.
  • 2 tablespoons olive oil Used to fry the feta until golden and crispy.
  • 1 teaspoon dried oregano Enhances the overall flavor profile.
  • salt and pepper To taste.
  • fresh parsley, chopped For garnish.

Equipment

  • non-stick skillet

Method
 

  1. Gather all your ingredients to make the cooking process smoother.
  2. Crumble the feta into small pieces and set aside.
  3. Whisk the eggs in a bowl and season with salt and pepper.
  4. Heat olive oil in a non-stick skillet over medium heat and cook the feta for 2-3 minutes until golden and crispy.
  5. Carefully crack the whisked eggs over the crispy feta and sprinkle with oregano, salt, and pepper.
  6. Cover the skillet and cook for 4-5 minutes until the egg whites are set and yolks are runny.
  7. Garnish with chopped parsley before serving.

Nutrition

Calories: 350kcalProtein: 20gSodium: 800mg

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