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–+ servings

Gluten-Free Vanilla Birthday Cake

A delightful gluten-free cake that is fluffy, moist, and bursting with vanilla flavor, perfect for any celebration.
Print Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition

Ingredients
  

Cake Ingredients
  • 2.5 cups gluten-free all-purpose flour Choose a high-quality blend for best results.
  • 1.5 cups granulated sugar Adds sweetness and moisture.
  • 1 tablespoon baking powder Crucial for making the cake rise.
  • 0.5 teaspoon salt Enhances flavors.
  • 1 cup unsalted butter, softened Adds richness and moisture.
  • 4 large eggs Provides structure and stability.
  • 1 tablespoon vanilla extract Infuses the cake with vanilla flavor.
  • 1 cup whole milk Adds moisture.
  • 1 teaspoon apple cider vinegar Reacts with baking powder for lighter texture.
Frosting Ingredients
  • 1 cup unsalted butter, softened Key for creamy frosting.
  • 4 cups powdered sugar Sweetens the frosting.
  • 1 teaspoon vanilla extract Enhances frosting flavor.
  • 2-4 tablespoons heavy cream or milk Adjusts frosting consistency.

Equipment

  • 9-inch round cake pans
  • mixing bowls
  • electric mixer
  • Whisk
  • spatula

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease two 9-inch round cake pans with butter or cooking spray and dust with gluten-free flour.
  3. In a large mixing bowl, combine gluten-free flour, sugar, baking powder, and salt. Whisk thoroughly.
  4. In another bowl, mix softened butter, eggs, vanilla extract, milk, and apple cider vinegar with an electric mixer for 2-3 minutes.
  5. Gradually add wet ingredients to dry ingredients and mix on low speed until just combined.
  6. Divide the batter evenly between the two prepared cake pans and smooth the tops.
  7. Bake for 25-30 minutes, checking for doneness with a toothpick.
  8. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Nutrition

Calories: 350kcalProtein: 3gSodium: 200mg

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