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–+ servings

Gluten-Free Sugar Cookies

Delicious gluten-free sugar cookies that everyone can enjoy, perfect for those with dietary restrictions.
Print Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 1 hour
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition

Ingredients
  

Dry Ingredients
  • 2.5 cups gluten-free all-purpose flour Choose a high-quality blend for best results.
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
Wet Ingredients
  • 1 cup unsalted butter, softened Crucial for creaming with sugar.
  • 1 cup granulated sugar Adds sweetness.
  • 1 large egg Binds ingredients together.
  • 1 teaspoon vanilla extract Classic flavor for sugar cookies.
  • 1 teaspoon almond extract (optional) For a nutty flavor.
  • 0.5 cup powdered sugar (for dusting, optional) Adds a lovely finish.

Equipment

  • mixing bowls
  • measuring cups
  • electric mixer
  • baking sheets
  • Parchment Paper
  • wire rack

Method
 

  1. Gather all your ingredients and tools.
  2. Mix the dry ingredients in a medium bowl.
  3. Cream the butter and sugar together until light and fluffy.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Chill the dough for 30 minutes.
  6. Preheat oven to 350°F and shape the cookies on baking sheets.
  7. Bake for 10-12 minutes until edges are lightly golden.
  8. Cool on baking sheets for 5 minutes, then transfer to a wire rack.

Nutrition

Calories: 120kcalProtein: 1gSodium: 50mg

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