Go Back
–+ servings

Gluten Free Strawberry Cheesecake

A delightful dessert that combines creamy cheesecake with fresh strawberries, perfect for those with gluten sensitivities.
Print Recipe
Prep Time 30 minutes
Cook Time 1 hour
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition

Ingredients
  

Crust
  • 1.5 cups gluten-free graham cracker crumbs
  • 0.5 cups unsalted butter, melted
  • 2 tablespoons granulated sugar
Filling
  • 16 ounces cream cheese, softened
  • 0.5 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup sour cream
Topping
  • 1 cup fresh strawberries, hulled and sliced
  • 0.25 cup strawberry jam

Equipment

  • 9-inch springform pan

Method
 

  1. Prepare the crust by mixing gluten-free graham cracker crumbs, melted butter, and granulated sugar. Press into a 9-inch springform pan and bake at 325°F for 10 minutes. Let cool.
  2. Make the cheesecake filling by beating cream cheese, granulated sugar, and vanilla extract until smooth. Add eggs one at a time, then mix in sour cream.
  3. Prepare the strawberry topping by washing, hulling, and slicing fresh strawberries.
  4. Assemble the cheesecake by pouring the filling over the cooled crust. Bake for 50-60 minutes until the center is slightly jiggly. Turn off the oven and let it cool inside for 1 hour.
  5. Chill the cheesecake in the refrigerator for at least 4 hours. Spread strawberry jam over the top and arrange sliced strawberries before serving.

Nutrition

Calories: 320kcalProtein: 6gSodium: 250mg

Tried this recipe?

Let us know how it was!