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–+ servings

Gluten-Free Slice and Bake Cookies

A delightful recipe for cookies that are gluten-free, easy to make, and perfect for everyone.
Print Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 2 hours 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition

Ingredients
  

Dry Ingredients
  • 1 cup almond flour Adds a nutty flavor and moist texture.
  • 1 cup gluten-free all-purpose flour Helps bind the ingredients together.
  • 1/2 cup granulated sugar Provides sweetness.
  • 1/2 cup brown sugar, packed Adds moisture and rich flavor.
  • 1/2 cup unsalted butter, softened Provides richness.
  • 1 large egg Acts as a binder.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 1/2 teaspoon baking soda Helps cookies rise.
  • 1/4 teaspoon salt Balances sweetness.
  • 1 cup chocolate chips Classic mix-in.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • plastic wrap
  • sharp knife

Method
 

  1. Gather all ingredients and measure them accurately.
  2. Cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add egg and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together almond flour, gluten-free all-purpose flour, baking soda, and salt.
  5. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
  6. Divide the dough in half and shape each half into a log about 2 inches in diameter.
  7. Wrap each log tightly in plastic wrap and refrigerate for at least 2 hours.
  8. Preheat oven to 350°F. Slice the logs into 1/4-inch thick rounds and place on a baking sheet.
  9. Bake for 10-12 minutes until edges are lightly golden. Let cool before transferring to a wire rack.

Nutrition

Calories: 120kcalProtein: 2gSodium: 50mg

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