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–+ servings

Gluten Free Rice Krispies Treats

A delightful dessert made from crispy rice cereal, melted marshmallows, and butter, perfect for those with gluten sensitivities.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 50 minutes
Servings: 12 squares
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ingredients
  • 3 tablespoons unsalted butter This adds richness and helps bind the ingredients together.
  • 1 package (10 oz) gluten-free marshmallows These are the star of the show, providing sweetness and that gooey texture.
  • 6 cups gluten-free rice cereal This is the base of your treats, giving them that signature crunch.
  • 1 teaspoon vanilla extract A splash of vanilla enhances the flavor, making the treats even more delightful.
  • 1 pinch salt Just a little salt balances the sweetness and elevates the overall taste.

Equipment

  • large saucepan
  • baking dish
  • spatula

Method
 

  1. Gather all your ingredients to make the process smoother.
  2. In a large saucepan, melt the unsalted butter over low heat. Once melted, add the gluten-free marshmallows and stir continuously until completely melted and smooth.
  3. Gradually pour the gluten-free rice cereal into the melted marshmallow mixture and stir gently to coat every piece.
  4. Transfer the mixture into a greased 9x13 inch baking dish and press down firmly.
  5. Allow the treats to cool at room temperature for 30 minutes before cutting into squares.

Nutrition

Calories: 150kcalProtein: 1gSodium: 50mg

Notes

Always check labels to ensure that the marshmallows and rice cereal are certified gluten-free.

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