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–+ servings

Gluten-Free Pizza Crust

A delicious and easy-to-make gluten-free pizza crust recipe perfect for anyone avoiding gluten.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Nutrition

Ingredients
  

Dry Ingredients
  • 2 cups gluten-free all-purpose flour Choose a blend that includes xanthan gum.
  • 1 teaspoon baking powder Helps the crust rise.
  • 1 teaspoon salt Enhances flavor.
  • 1 teaspoon garlic powder Adds garlic flavor.
  • 1 teaspoon dried oregano Brings Italian flavor.
  • 1 tablespoon olive oil Adds moisture.
  • 1 teaspoon apple cider vinegar Improves texture.
  • 3/4 cup warm water Activates baking powder.

Equipment

  • oven
  • Mixing Bowl
  • Whisk
  • rolling pin
  • Baking Sheet
  • Parchment Paper

Method
 

  1. Gather all your ingredients and measure them out.
  2. Mix the dry ingredients in a large bowl.
  3. Combine the wet ingredients in a separate bowl.
  4. Pour the wet mixture into the dry ingredients and stir until a dough forms.
  5. Roll out the dough on parchment paper to about 1/4 inch thick.
  6. Pre-bake the crust in a preheated oven at 425°F for 10-12 minutes.
  7. Add your favorite toppings and bake for an additional 10-15 minutes.
  8. Let the pizza cool for a few minutes before slicing and serving.

Nutrition

Calories: 180kcalProtein: 3gSodium: 300mg

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