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–+ servings

Gluten Free Pecan Pie

A delightful gluten-free version of the classic pecan pie, featuring a rich, gooey filling and crunchy pecans, perfect for gatherings and celebrations.
Print Recipe
Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Total Time 2 hours
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pecan Pie Ingredients
  • 1.5 cups pecan halves These are the star of the show! They provide the signature crunch and nutty flavor.
  • 1 cup granulated sugar This sweetener balances the richness of the pie and enhances the overall taste.
  • 1 cup light corn syrup This ingredient gives the pie its gooey texture and sweetness.
  • 3 large eggs Eggs help bind the filling together, creating a smooth and creamy texture.
  • 0.25 cup unsalted butter, melted Butter adds richness and depth to the flavor.
  • 1 teaspoon vanilla extract This adds a lovely aroma and enhances the sweetness of the pie.
  • 0.5 teaspoon salt A pinch of salt balances the sweetness and brings out the flavors of the other ingredients.

Equipment

  • pie dish

Method
 

  1. Prepare the gluten-free pie crust according to package instructions or make your own by combining gluten-free flour, butter, and salt, then chilling for 30 minutes.
  2. In a large mixing bowl, combine granulated sugar, light corn syrup, melted butter, eggs, vanilla extract, and salt. Whisk until smooth, then fold in pecan halves.
  3. Pour the pecan filling into the prepared gluten-free pie crust and spread the pecans evenly across the surface.
  4. Preheat the oven to 350°F and bake the pie for 60-70 minutes until the filling is set and the top is golden brown. Let cool for at least 2 hours before slicing.

Nutrition

Calories: 350kcalProtein: 4gSodium: 200mg

Notes

Consider using alternative sweeteners like maple syrup or honey for a different flavor.

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